DescriptionBatard Montrachet 2004
"Discreet notes of pain grillé, fennel, dried flowers and apricot aromas introduce rich, full and imposingly powerful full-bodied flavors that are mouth coating, palate staining and hugely long. Like many examples of Bâtard in 2004, this is more elegant than it usually is and while it can't match the supremely refined Chevalier in this regard, it comes much closer than it usually does. A knockout and worth a special search." (94pts Allen Meadows, Burghound #23, July 2006)
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