DescriptionEl Nido Jumilla 2005
"The 2005 Clio, composed of 70% old-vine Monastrell and 30% Cabernet Sauvignon, is opaque purple-colored with an enthralling bouquet of pain grille, spice box, violets, espresso, blueberry, and blackberry. Layered, opulent, and full-flavored, this thick wine has superb concentration and balance. It will evolve for 6-8 years and drink well through 2025. The winemaking at the El Nido project is overseen by renowned Australian vigneron Chris Ringland. After a meticulous selection process, the grapes are basket pressed and fermented in oak. Malolactic fermentation occurs in new French and American oak where the wine remains for 26 months." (95 pts. Jay Miller, Wine Advocate #175, Feb. 2008)
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