DescriptionCote Rotie 2006
La Mouline, E. Guigal
"Slightly more rustic, with high, yet sweet, tannin, the 2006... offers notions of toasted spice, licorice, dried flowers, rendered bacon fat and red currants to go with a full-bodied, nicely textured and concentrated feel on the palate..." (95 pts. Jeb Dunnuck, eRobertParker.com #214, Aug. 2014)
"The 2006 Cote Rotie La Mouline displays fragrant aromas of forest floor, bacon fat, spring flowers, cassis and black raspberries. Always the sexiest, most supple and elegant of the three single vineyard Cote Roties, the 2006 is no exception. Full-bodied, dense and delicious, it should continue to drink well for 10-15 years." (94 pts. Robert Parker, Wine Advocate #193, Feb. 2011)
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