DescriptionVosne Romanee 2001
Les Beaumonts, E. Rouget
"A seriously complex nose of ginger, hoisin and soy notes plus exuberant black fruit aromas are trimmed in deft touch of wood toast and lead to rather oaky and slightly dull flavors that display good minerality and nice precision." (88pts Allen Meadows, Burghound #13, Jan 2004)
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