DescriptionGevrey Chambertin 2002
Clos St. Jacques, A. Rousseau
"A background note of new oak frames superbly complex aromatics of ripe and elegant red and black fruit aromas followed by round, dense, mineral-laden flavors that display excellent intensity from the mid-palate all the way to the lengthy backend. This is very sappy and completely coats and stains the palate with dusty tannins and a finish that lasts and lasts. Very impressive." (90-93 pts. Allen Meadows, Burghound #13, Jan. 2004)
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