Clos de Beze, P. Damoy
"This is spicier still and a bit more elegant as well with a beautifully layered nose that combines notes of cassis, plum, dark currant, earth and a hint of humus. There is a beguiling sense of energy and fine delineation to the intensely mineral-driven big-bodied flavors that possess excellent concentration on the powerful yet refined finish that is impeccably well-balanced. This is most impressive." (94 pts. Allen Meadows, Burghound #53, Jan. 2014)
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