Description

    Chateau Montrose 1996
    St. Estephe
    owc
    Bottle (12)


    "The 1996 Montrose reveals outstanding potential. It boasts a saturated dark ruby/purple color, and aromas of new oak, jammy black currants, smoke, minerals, and new saddle leather. This multi-layered wine is rich and medium to full-bodied, with sweet tannin, a nicely-textured, concentrated mid-palate, and an impressively long finish." (91 pts. Robert Parker, Wine Advocate #122, Apr. 1999)

    "This wine is the classic, or more traditional style of Montrose, with dusty loamy soil notes intermixed with blackcurrant and blackberry fruit. Licorice, underbrush and floral notes were all present in this wine, which has good acidity and is not far from entering its plateau of full maturity. This was a year where Montrose used a lot of Cabernet Sauvignon in the blend – 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot." (95 pts. Robert Parker, Wine Advocate #214, Aug. 2014)

    "Beautiful aromas of crushed berries and vanilla, with hints of licorice. Full-bodied, with sweet fruit and silky tannins. Long and caressing. Beautiful now; may improve a bit with age, but why wait?" (92 pts. JS, WineSpectator.com, 2007)


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    Auction Dates
    June, 2016
    3rd-4th Friday-Saturday
    Bids + Registered Phone Bidders: 4
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