Opus One 2005 . Bottle (1). ...Click the image to load the highest resolution version.
Auction Preview: Preview items may not have yet been properly described or vetted, and items are posted as soon as they have a description or a picture. We are continuing to add and correct information as we approach the auction posting date, so check back here often and Contact us with any comments or suggestions.
DescriptionOpus One 2005
"The opaque purple-hued 2005 exhibits an extraordinary nose of violets, creme de cassis, charcoal, and spring flowers. Gorgeously pure, opulently full-bodied, with sweet tannins, superb concentration, and a low acid, ripe, tannic finish, it tastes like a top-notch vintage of ripe Bordeaux, but made in California. It can be drunk now and over the next 20-25 years. Bravo!" (95+ pts. Robert Parker, Wine Advocate #180, Dec 2008)
"Deep garnet-purple colour. The nose begins a little mute with a suggestion of freshly crushed blackberries and blackcurrants, forest floor, cinnamon and a touch of loam. The palate is wonderfully concentrated with layers of macerated blackberry, cloves, vanilla and dark chocolate. A medium+ level of acidity and medium to firm fine and ripe tannins give excellent structure to the richness of flavours. Very long finish." (95 pts. Lisa Perrotti-Brown, In Asia, July 2009)
"The 2005 Opus One, a blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc and 1% Malbec, has a ruby/purple color and a beautiful, sweet nose of créme de cassis and spring flowers. Complex and medium to full-bodied, with silky tannin and superb purity and balance, this is exactly what Opus One was meant to be when it was first proposed. Of course, it is a popular wine to criticize, but the quality has never been better, and certainly 2005 is a beauty. It is reaching full maturity at ten years, but I think there is still another 10-15+ years of upside potential in this wine. It is full-bodied, opulent and, dare I say, delicious. Given its popularity and brand recognition, it’s nice to know that even at a major steak house you can probably find this wine and be thrilled to buy it and drink it." (95 pts. Robert Parker, eRobertParker.com #219, June 2015)
Estimate: $260 - $350.
Shipping Restriction: Please note that we cannot ship to addresses in Massachusetts, so please bid accordingly.
Key to Condition Descriptions & Bottle Size
Request Images of this Lot
Internet Wine Auctions: No Floor or Phone Bidding (Mail, Fax, Internet, and Heritage Live). Proxy bidding ends ten minutes prior to the session start time. Live Proxy bidding on Heritage Live starts 24 hours before the live session begins and continues through the session. Check the Time Remaining on individual lots for details. These auctions are presented only online.