DescriptionColgin Red 2002
div "Gorgeous black/plum/purple in color, much like the Tychson Hill, it offers up a completely different set of aromatics, ranging from Asian soy to damp forest floor to hints of mountain laurel, lavender, roasted meats, a touch of pepper, and wonderfully sweet blackberry and cassis fruit. Some charcoal and subtle barbecue smoke are also present in this extraordinary statement, which has also evolved at a relatively rapid pace. It seems fully mature by most standards yet should hold at this plateau for at least a decade." (100pts Robert Parker, Wine Advocate #201, June 2012) /div
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