Description

    Abreu Cabernet Sauvignon 2010
    Thorevilos
    Bottle (3)


    "Lots of espresso roast, white chocolate, blueberry, black raspberry and floral aromas jump from the glass, but the wine hits the palate with a crescendo of fruit, glycerin and body. Elevated tannins then kick in giving the wine a huge structure as well as a Bordeaux-like austerity. This wine requires 4-5 years of cellaring once released, and should evolve for more than three decades." (95+ pts. Robert Parker, Wine Advocate #209, Oct. 2013)


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    Auction Info

    Auction Dates
    December, 2016
    9th-10th Friday-Saturday
    Bids + Registered Phone Bidders: 4
    Lot Tracking Activity: N/A
    Page Views: 78

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