DescriptionAbreu Cabernet Sauvignon 2010
"Lots of espresso roast, white chocolate, blueberry, black raspberry and floral aromas jump from the glass, but the wine hits the palate with a crescendo of fruit, glycerin and body. Elevated tannins then kick in giving the wine a huge structure as well as a Bordeaux-like austerity. This wine requires 4-5 years of cellaring once released, and should evolve for more than three decades." (95+ pts. Robert Parker, Wine Advocate #209, Oct. 2013)
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