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PO Box 619999
Dallas, TX 75261-6199
Street Address:
2801 W. Airport Freeway
Dallas, Texas 75261-4127
(Northwest corner of W. Airport Freeway [HWY-183] & Valley View Lane)
Auction Name: 2026 March 20 The Kinship Collection - A Single-Cellar Offering Fine & Rare Wine Signature® Auction - Beverly Hills
Lot Number: 69
Shortcut to Lot: HA.com/5589*69
Chateau Lafite Rothschild 2014 Pauillac Bottle (6)
Wines from the Kinship Collection. All wines purchased from the most reputable retailers in the United States and stored meticulously in a purpose-built underground cellar with redundant temperature and humidity control"The aromas of stones, oyster shell, blackcurrants and mushrooms are very intense. Full-bodied, dense and powerful with lots of blackberries. Great finish. Super energy and depth." (98 pts. James Suckling, Feb. 2017)"The 2014 Lafite-Rothschild has an incredibly fruit-driven bouquet with layers of black cherries, cassis, raspberry preserve and menthol aromas all beautifully defined. The palate is medium-bodied with a sweet core of intense red berry fruit laced with white pepper, sage and a hint of fennel. The balance here is exquisite and the manner in which it fans out on the final third is just glorious. You could actually broach this now, it is so drinkable, but it has the substance to suggest long-term ageing." (95 pts. Neal Martin, Vinous, Feb. 2018)“The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.” (95 pts. Neal Martin, Wine Advocate, March 2017)
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