PO Box 619999
Dallas, TX 75261-6199
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2801 W. Airport Freeway
Dallas, Texas 75261-4127
(Northwest corner of W. Airport Freeway [HWY-183] & Valley View Lane)
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877-HERITAGE (437-4824)(214) 528-3500
Fax: (214) 409-1425
Auction Name: 2025 October 17 Wine Signature® Auction - Beverly Hills
Lot Number: 668
Shortcut to Lot: HA.com/5588*668
Chateau Latour 1982
Pauillac
1hs, 3htms, 1ms, 3lbsl
Bottle (5)
"...The 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles." (100 pts. Robert Parker, Wine Advocate #183, June 2009)
"The 1982 Latour has always been a quintessential Bordeaux and a quintessential Latour. This is just as composed and detailed as the finest bottles that I have encountered, bridled with captivating blackberry, graphite and cedar aromas that are brilliantly focused. Perhaps it is not quite as showy as it was a few years ago, yet it is still regal and as blue-blooded as they come. The palate is ineffably graceful and chiselled down to the finest detail." (100 pts. Neal Martin, Vinous, Jul. 2018)
"1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence." (100 pts. Lisa Perrotti-Brown, Wine Advocate #241, Feb. 2019)
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