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Auction Name: 2025 October 17 Wine Signature® Auction - Beverly Hills

Lot Number: 552

Shortcut to Lot: HA.com/5588*552

Chateau Lynch Bages 2009
Pauillac
2bn, 3lbsl, 6scl
Bottle (12)

The Kallisti Collection, Part II, A Return to One of Our Most Iconic Modern Cellars: Every bottle in this offering has been professionally stored in a state-of-the-art, temperature-controlled Tribeca cellar.

"Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years." (98 pts. Robert Parker, Wine Advocate, Feb. 2012)

"The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish." (96 pts. Lisa Perrotti-Brown, Wine Advocate, March 2019)

"The 2009 Lynch-Bages is very well defined on the nose, yet powerful with ample fruit to spare: blackberry, wild strawberry, cranberry mixed with cedar and a light mint touch. The palate is medium-bodied with supple tannins, a fine bead of acidity and lightly spiced with superb focus. It exerts a gentle grip from start to finish, then delivers an engaging, spicy finish that lingers in the mouth. Excellent. Tasted at the Lynch Bages vertical at the château." (92 pts. Neal Martin, Vinous, June 2021)

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