Mailing Address:
PO Box 619999
Dallas, TX 75261-6199
Street Address:
2801 W. Airport Freeway
Dallas, Texas 75261-4127
(Northwest corner of W. Airport Freeway [HWY-183] & Valley View Lane)
Auction Name: 2026 March 20 The Kinship Collection - A Single-Cellar Offering Fine & Rare Wine Signature® Auction - Beverly Hills
Lot Number: 55
Shortcut to Lot: HA.com/5589*55
Chateau La Mission Haut Brion 2015 Pessac-Leognan owc
Bottle (6)
Wines from the Kinship Collection. All wines purchased from the most reputable retailers in the United States and stored meticulously in a purpose-built underground cellar with redundant temperature and humidity control"The 2015 La Mission Haut-Brion is blessed with an outstanding bouquet of brilliantly focused and delineated black fruit laced with graphite and cedar - pure class. The medium-bodied, harmonious palate delivers fine-grained tannin and impressive depth. There is a slight savory element (just like the Haut-Brion) that infuses the middle, and brown spices and sage linger on the finish. This is a profound La Mission Haut-Brion that dares surpass Haut-Brion on this showing." (98 pts. Neal Martin, Vinous, Jan. 2019)"Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering." (100 pts. James Suckling, Oct. 2019)“The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil, charcoal, iron ore and truffles plus a waft of violets. Medium to full-bodied, decadently fruited and yet wonderfully elegant with very ripe, very silky tannins, freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors, it finishes long and minerally. Just. Beautiful. Consider giving it 6–7 years in bottle before broaching and drink it over the next 30+.” (98 pts. Lisa Perrotti-Brown, Wine Advocate, Feb. 2018)
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