Mailing Address:
PO Box 619999
Dallas, TX 75261-6199
Street Address:
2801 W. Airport Freeway
Dallas, Texas 75261-4127
(Northwest corner of W. Airport Freeway [HWY-183] & Valley View Lane)
Auction Name: 2026 March 20 The Kinship Collection - A Single-Cellar Offering Fine & Rare Wine Signature® Auction - Beverly Hills
Lot Number: 38
Shortcut to Lot: HA.com/5589*38
Chateau Haut Brion 2009 Pessac-Leognan 2lscl
Bottle (3)
Wines from the Kinship Collection. All wines purchased from the most reputable retailers in the United States and stored meticulously in a purpose-built underground cellar with redundant temperature and humidity control"What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959...Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown...Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions." (100 pts. Robert Parker, Wine Advocate, Dec. 2011)“The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!” (100 pts. Lisa Perrotti-Brown, Wine Advocate, March 2019)“The 2009 Haut-Brion has a less precocious but more detailed bouquet, more nuanced perhaps with warm slates baking in the summer sun, tilled loam and cedar infusing the black fruit. The palate is medium-bodied with fine tannin, perfect acidity, layers of mineral-rich black fruit. This seems to have gained more complexity in recent years and is beginning to flirt with perfection. It’s not there yet, but it is moving in that direction.” (97 pts. Neal Martin, Vinous, Feb. 2019)
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