Mailing Address:
PO Box 619999
Dallas, TX 75261-6199
Street Address:
2801 W. Airport Freeway
Dallas, Texas 75261-4127
(Northwest corner of W. Airport Freeway [HWY-183] & Valley View Lane)

877-HERITAGE (437-4824)
(214) 528-3500
Fax: (214) 409-1425


Auction Name: 2026 May 22 Fine & Rare Wine Signature® Auction - Beverly Hills

Lot Number: 338

Shortcut to Lot: HA.com/5594*338

Chateau Malescot St. Exupery 2005
Margaux
owc
Bottle (12)

Acquired in the early-mid 90s through reputable channels and stored behind a secret panel, carved beneath the foundation of a magnificent Bel-Air home, with redundant temperature and humidity control.

"This estate’s finest effort - ever, the 2005 Malescot St.-Exupery should be sought out by readers looking for intensity combined with superb richness, fascinating elegance, and a surreal concoction of blue and red fruits, a silky texture, and a delicate yet powerful wine that builds incrementally, never becoming overwrought. This dense purple-colored, medium to full-bodied tour de force in winemaking is already displaying remarkable complexity. It should only get better over the next decade, and will last through 2030. I would not be surprised to see this wine merit a few more points with additional aging." (97 pts. Robert Parker, Wine Advocate, April 2008)

“Dark ruby in colour, slight pinking on the edges but still very much in the zone of a young wine visually. Serious stuff, has the core of 2005 in terms of energy and power, and is still young, with dense fruits, a zip of minerality and lift, and remains juicy on the finish. Liquorice, cigar box, raspberry, white pepper and sage spice. This is a great example of the vintage, and at a great moment to drink but going absolutely nowhere.” (95 pts. Jane Anson, June 2022)

“A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a floral underpinning, it is medium to full-bodied, textured, rich and impressive. Still in a somewhat adolescent stage, it should hit full maturity in another 2-3 years and last at least two decades.” (96 pts. Robert Parker, Wine Advocate, June 2015)

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