Mailing Address:
PO Box 619999
Dallas, TX 75261-6199
Street Address:
2801 W. Airport Freeway
Dallas, Texas 75261-4127
(Northwest corner of W. Airport Freeway [HWY-183] & Valley View Lane)
Auction Name: 2026 May 22 Fine & Rare Wine Signature® Auction - Beverly Hills
Lot Number: 338
Shortcut to Lot: HA.com/5594*338
Chateau Malescot St. Exupery 2005 Margaux owc
Bottle (12)
Acquired in the early-mid 90s through reputable channels and stored behind a secret panel, carved beneath the foundation of a magnificent Bel-Air home, with redundant temperature and humidity control. "This estate’s finest effort - ever, the 2005 Malescot St.-Exupery should be sought out by readers looking for intensity combined with superb richness, fascinating elegance, and a surreal concoction of blue and red fruits, a silky texture, and a delicate yet powerful wine that builds incrementally, never becoming overwrought. This dense purple-colored, medium to full-bodied tour de force in winemaking is already displaying remarkable complexity. It should only get better over the next decade, and will last through 2030. I would not be surprised to see this wine merit a few more points with additional aging." (97 pts. Robert Parker, Wine Advocate, April 2008)“Dark ruby in colour, slight pinking on the edges but still very much in the zone of a young wine visually. Serious stuff, has the core of 2005 in terms of energy and power, and is still young, with dense fruits, a zip of minerality and lift, and remains juicy on the finish. Liquorice, cigar box, raspberry, white pepper and sage spice. This is a great example of the vintage, and at a great moment to drink but going absolutely nowhere.” (95 pts. Jane Anson, June 2022)“A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a floral underpinning, it is medium to full-bodied, textured, rich and impressive. Still in a somewhat adolescent stage, it should hit full maturity in another 2-3 years and last at least two decades.” (96 pts. Robert Parker, Wine Advocate, June 2015)
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