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PO Box 619999
Dallas, TX 75261-6199
Street Address:
2801 W. Airport Freeway
Dallas, Texas 75261-4127
(Northwest corner of W. Airport Freeway [HWY-183] & Valley View Lane)

877-HERITAGE (437-4824)
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Auction Name: 2025 December 12 Fine & Rare Wine Signature® Auction - Beverly Hills

Lot Number: 28

Shortcut to Lot: HA.com/5577*28

Chateau Mouton Rothschild 2000
Pauillac
Bottle (1)


"A little more open than the other four Firsts in the vintage, with undergrowth, baked earth and gentle spice alongside the truffles, smoked caramel, spice and bilberry fruits. It shows plenty of the trademark Mouton generosity and ripe tannic structure and is lusciously textured. This came in at 80% 1st wine. It wasn't until Philippe Dhalluin arrived a few years later that production for the 1st wine would be lowered, with significantly more Petit Mouton being made (Lafite and Latour both closer to 50% 1st wine for similar sized estates). That's not to say that you won't be thrilled to open and drink this wine, and it will undoubtedly show that same stubborn unwillingness to fade away that the First Growths all share. 100% new oak." (96 pts. Jane Anson, Decanter, July 2020)

"Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come." (97+ pts. Lisa Perrotti-Brown, Wine Advocate, Oct. 2019)

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