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Auction Name: 2025 October 17 Wine Signature® Auction - Beverly Hills
Lot Number: 190
Shortcut to Lot: HA.com/5588*190
Chateau Haut Brion 2012
Pessac-Leognan
owc
Bottle (6)
The Cellar Beneath, A Debut Offering from a Visionary Philadelphia Collector: All wines have been stored in one of the most remarkable private cellars we have encountered, a hidden, temperature-controlled vault built beneath the home with an entrance worthy of a spy film.
"The 2012 Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates for the wine of the vintage, with a dense purple color, classic nose of crushed rock, lead pencil shavings, black raspberry, blueberry and flowers. The wine shows subtle barbecue smoke notes in the background, but is full-bodied, stunningly concentrated and builds incrementally, yet finishes with luxurious, almost extravagant amounts of fruit and intensity. From only 46% of the production, this is an absolutely remarkable effort from the Dillon family and their winemaking team of the two Jean-Philippes." (98 pts. Robert Parker, Wine Advocate #218, April 2015)
"This combines power and refinement, with a singed alder frame around a dense core of red and black currant, plum and blackberry fruit. Notes of bay, black tea and tar line the finish. Has a lovely, fine-grained feel that lets the dark, hefty fruit drape beautifully. The tobacco element hangs in the background. Sneakily long." (95 pts. James Molesworth, Wine Spectator, Mar 2015)
"A big, powerful wine, the 2012 Haut-Brion possesses stunning richness and intensity, with all of the depth that is lacking in so many other wines in this vintage. Not here. The 2012 possesses remarkable depth and tons of raw, animal power that is going to require considerable time in bottle to soften. Readers should be in no rush; the 2012 Haut-Brion is a wine for the ages. Smoke, graphite, dried herbs and blue/purplish stone fruits grace the exotic, alluring finish." (97 pts. Antonio Galloni, Vinous, Jan 2016)
"The 2012 Haut-Brion has an open and generous bouquet with blackcurrant pastille, cassis and briary aromas the exude very pure Merlot. The palate is medium-bodied with a sumptuous opening that is rare in 2012: rounded and generous, caressing in the mouth with black plum and blackcurrant towards the finish, residues of truffle and white pepper lingering on the aftertaste that turn very savory after 15 minutes—bacon fat or Italian cured meats." (96+ pts. Neal Martin, Wine Advocate #227, Oct 2016)
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